VaidikMart’s Desi Cow Bilona Ghee method :
A2 milk of an Indian breed desi kankrej cow is heated in a pottery vessel above the cow-dung fire at low flame. Thereafter, yoghurt is prepared in a pottery vessel from warm milk. This yoghurt churned by using the “traditional Manthan (Bilona) method” Purely Hand Churned. This way, we get buttermilk and Makhan. According to the traditional Vedic Bilona Hand Churned method, Makhan obtained is then put in a pottery vessel above Chula of dung fire at low flame. This way, we obtain Ghee. Ghee quality, color, and flavor are based on the quality of Desi cow’s milk warming period and Makhan quality. In this process, about 30 to 35 liter Milk is consumed to make only 1 kg of ghee. Ghee made by this method is called Ancient Vedic Bilona Ghee. VaidikMart.com Products has been making desi cow bilona ghee which possesses all the quality as mentioned in the Scriptures (Vedas). Bilona desi Ghee is available online across India for Home Delivery.
Our Bilona desi Ghee is derived from milk products of the highly immune, healthy, and rarest breeds of Indian’s desi kankrej cows. Our cows eat in the open field for 12 hours in the presence of sunlight. So cow that in the presence of sunlight absorbs the sun’s rays with “Suryaketunadi” and creates A2 milk. This milk is exactly like nectar full of qualities. our desi cow is human loved and they have a calm nature, They live in a very calm, soothing, and comfortable environment – free from any type of cruelty. Skilled caretakers carry out the milking activity carefully with hands, during a specific time of the day and only after the calf is fed.
What the cows consume directly affects the quality of milk. All the cows at the gaushala are fed monitored organic chara. This organic chara / grass feed is responsible for the superior quality of Prakritik milk which is eventually used for making ghee.