Vaidikmart’s Traditional A2 Vedic Bilona Ghee Method :
The milk of an Indian breed desi kankrej cow is heated in a pottery vessel above a desi cow-dung fire at low flame. Thereafter, yoghurt is prepared in a pottery vessel from warm A2 milk. This yoghurt churned by using the “traditional Manthan ( Traditional Bilona ) Method” Purely Hand Churned. This way, we get buttermilk and Makhan. So According to the traditional Vedic A2 Bilona Ghee Hand Churned Method, Makhan obtained is then put in a pottery vessel above Chula of dung fire at low flame. This way, we obtain A2 Ghee.
A2 Bilona Ghee’s quality, color, and flavor are based on the quality of Desi cow’s milk warming period and Makhan’s quality. In this process, about 30 to 35 liter Milk is consumed to make only 1 kg of Desi Cow Traditional Bilona Ghee. A2 Ghee made by this method is called Traditional Bilona Ghee.( www.vaidikmart.com ) Products has been making Traditional Bilona A2 Ghee which possesses all the quality as mentioned in the Scriptures (Vedas).
Desi Cow’s Lifestyle :
Our desi cow bilona ghee is derived from milk produce of the highly immune, healthy, and rarest breeds of Indian’s desi kankrej cows. Our cows eat in the open field for 12 hours in the presence of sunlight. So cow that in the presence of sunlight absorbs the sun’s rays with “Suryaketunadi” and creates A2 Milk. This A2 milk is exactly like nectar full of qualities.
Our desi kankrej cows are human loved and they have a calm nature. They live in a very calm, soothing, and comfortable environment – free from any type of cruelty. Skilled caretakers carry out the milking activity carefully with hands, during the specific time of the day and only after the calf is fed.