Benefits of ‘Indian breed kankrej desi cow’s vaidik bilona ghee’ for stronger bones.

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 kankrej desi cow's vaidik bilona ghee

Vaidikmart  ( Indian breed kankrej desi cow’s ‘Vaidik Bilona Ghee’ )

More and more “modern” families in India today are adopting “old-style” habit of cooking with Indian desi cow Bilona ghee. What is more, even doctors and nutritionists agree that when consumed in limited quantity, it can strengthen your bone and boost immunity.

“Indian breed kankrej desi cow’s ‘Vaidik Bilona Ghee’ is considered as one of the best immunity boosters in Indian society. It is beneficial for our eyesight, digestive system and even strengthens bones. Desi cow’s Vaidik bilona ghee also promotes healthy skin and hair,” Priyanka Rohtagi, Chief Clinical Nutritionist at Indraprastha Apollo Hospitals, told IANS.

You can order Indian breed kankrej desi cow’s pure vaidik bilona ghee from our online store ( ). ( If you consumed daily 10 to 15 ml of indian desi cow’s Bilona ghee in Lunch and dinner it increases digestive power and fully help in boost your immune system. Also, help to cover other problem like Migraine and Weakness.) provide Indian breed kankrej desi cow’s vaidik bilona ghee it certified by FSSAI (Food Safety and Standards Authority of India) and 100% pure Bilona ghee made from desi cow’s A2 milk comes with a number of benefits.

“It is a great antibiotic and helps during cold and cough. It is also used on wounds to speed up healing. During pregnancy, desi cow’s Bilona ghee provides nourishment to both the mother and the child as they need more nutrients,” she said.

“Indian breed kankrej Desi cow’s vaidik bilona ghee primarily contains saturated fatty acids and is rich in vitamins A, E and K2. It is also rich in Conjugated Linoleic Acid (CLA) and Butyrate, both of which have powerful health benefits,” B.L. Agarwal, Associate Director, Cardiology, at Jaypee Hospital in Noida, told IANS.

VaidikMart’s Vedic Bilona Ghee method :

The milk of a Indian breed kankrej desi cow is heated in a pottery vessel above cow-dung fire at low flame. Thereafter, yoghurt is prepared in a pottery vessel from warm milk. This yoghurt churned by using “traditional Manthan (Bilona) method” Purely Hand Churned. This way, we get buttermilk and makhan. According to traditional Vedic Bilona Hand Churned method, Makhan obtained is then put in pottery vessel above chula of dung fire at low flame. This way, we obtain Ghee. Ghee quality, color and flavor is based on the quality of Desi cow’s milk warming period and makhan quality. In this process about 30 to 35 litre Milk is consumed to make only 1 kg of ghee. Ghee made by this method is called Vedic Bilona Ghee. Products has been making Vedic Ghee which possess all the qulity as mentioned in the Scriptures (Vedas).

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