Why we say Cow is Our Mother ? Benefits of Indian Desi cow and her products

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॥ श्रीसुरभ्यै नमः॥गावो विश्वस्य मातरः ॥

Vaidikmart   ( Indian breed kankrej desi cow’s ‘Vaidik Bilona Ghee’ )

It is said that the one who bears the dust thrown from the hoof of Gaumata on his head, as if taking a bath in the water of the Tirtha and getting rid of all sins.

Cow’s milk, though qualitatively good, is obtained in small quantities.

In ancient texts, cows like Surabhi (near Indra), Kamadhenu (one of the 14 gems of the sea churning), Padma, Kapila etc. have been given importance. Rishabh Devji, the first Tirthankara of Jainism, taught humans by taking Asi, Masi and agriculture with cow dynasty. Our whole life is based on the cow. Kaal Sarp Yoga is prevented by mere sight of black cow in Shiva temple.

The mere sight of the hooves of the back legs of a cow never leads to premature death. By having cow’s obeisance, the philosophy of Char Dham is benefited, because the legs of the cow are Char Dham. Just like the peepal tree and the basil plant release oxygen. If a small spoon of desi cow’s ghee is poured on the burning condiment, one ton of oxygen is produced. Therefore, in our Yajna Havan Agni-Hom, cow’s ghee is used. There is no better way to remove pollution.

It is written in religious texts, “Gavo Vishvasya Matar:” meaning cow is the mother of the world. Surya Nadi and Ketunadi are in the spinal cord of Gau Mata, when Gaumata comes out in the sun, the sunlight falls on the backbone of Gomata, through friction, a substance called Kerotin is called Swarnakshaar. This substance coming down and mixing in milk makes it light yellow. For this reason, cow’s milk looks pale yellow. Drinking this causes rapid development of intelligence. When we are going out of some very important task and in front of cow mother in such a way that she is feeding her calf or heifer, then we should understand that the work for which we have gone out is now definitely completed. Will happen.

Evening time of Gau Mata returning home from the forest (dusk) is very auspicious and holy. Cow urine is cow medicine. The word mother has its origin from cow mouth. Saying the word mother in human society is also learned from the cow. The word mother is resonant when the cow is singing. The Yagya Havan performed by sitting in the cow-house, the result of chanting and meditation is manifold. When the children are seen, the eyes are repulsed by the dusting of the cow’s mother’s tail, an example of this is also found in the scriptures, when Lord Krishna was seen with the cow’s tail when he was sighted in Pootna salvation. .

When the cow dung is dug, the place is sacred. Gau-urin is beautifully described in the Atharvaveda, Charaksahinta, Rajatipatu, Baan Bhatt, Amrit Sagar, Bhava Sagar, Sashrutu Samhita in the Wind texts. Black cow milk is best for Tridosh. Russian scientist Shirovich said that cow’s milk has the highest power to protect it from radio radiation. Cow’s milk is a food in which protein, carbohydrates, milk, sugars, mineral salts, fats, etc., are found rich in nutrients of human body. Cow’s milk does chemicals.

Even today, cow bread is eaten in many homes. In many places, institutions are doing puja work by building a cowshed, which is a commendable work. Along with this, the movement to shut down the mechanical slaughterhouses, the strong opposition to meat export policy and the promotion of cow protection, social religious institutions and service people are constantly struggling.

Benefits of Desi cow’s Products

Desi cows not only provide us with milk, curd and ghee which nourish our body but the urine and dung obtained from desi cows are also beneficial in different ways. Desi cow milk, curd, ghee, urine and dung together are known as ‘Panchagavya’ Doodh (Desi cow milk)is known to be nature’s perfect food and provides unique nutrition that cannot be derived from any other type of food. This milk when consumed in the right form, at the right time and when digested properly nourishes all tissues, strengthens immunity and brings balance in the human body and mind. Dahi (Desi cow curd) is a byproduct of milk and is a fermented food. It is the only fermented food considered to be Satvic in Ayurveda. Dahi has been used to cure various stomach related ailments and to improve digestion. Desi cow ghee is known as the golden elixir. In Sushruta Samhita, one of the most important Ayurvedic texts which dates back to 500 BC, ghee is described as follows. “Pure Ghee is sweet, lubricating, relieves colic and upward movement in the alimentary tract, mitigates Vata and Pitta, kindles Agni, increases memory, wisdom and intelligence, enhances complexion, voice, beauty, softness of the body, vitality, vigour, strength and life span, is aphrodisiac and good for vision” Gomutra (desi cow urine) is another powerful product used in Ayurveda to treat innumerable diseases and slow down ageing. Gomutra is extremely beneficial to human health and is proven to have anti-cancerous properties. It is also used to produce organic & natural fertilizers, insect repellents and other products in organic farming. Gomay (desi cow dung) is the most important source of bio-fertiliser and is the farmer’s treasure. It increases the microbial population in the soil which is extremely important to keep the soil health intact. It is an organic manure for eco-friendly and sustainable productive farming. It is the microorganisms present in Gomay that separate it from cow dung obtained from industrialised and hybrid cows

You can order Indian breed kankrej desi cow’s pure vaidik bilona ghee from our online store. If you consumed daily 10 to 15 ml of indian desi cow’s Bilona ghee in Lunch and dinner it increases digestive power and fully help in boost your immune system. Also, help to cover other problem like Migraine and Weakness.

Why Vaidikmart’s Bilona Ghee ?

VaidikMart Bilona ghee is explicitly made from Indian breed kankrej desi cow’s A2 milk. Vaidikmart do all process in a pottery vessel. we are very careful about that our product never touch with any metal. Vaidikmart use cow-dung for heated milk and Makhan. Indian desi cow’s ghee is hand-churned to perfection using the ancient ‘bilona’ process which retains the elements of sweetness and contains nutrients like vitamins, minerals, protein, iron, and calcium. The nutritional value of pure indian breed kankrej desi cow’s A2 Bilona ghee exceeds the benefits of any other ghee and is rich in aroma and taste.

Vaidikmart.com provide Indian breed kankrej desi cow’s vaidik bilona ghee it certified by FSSAI (Food Safety and Standards Authority of India) and 100% pure Bilona ghee made from desi cow’s A2 milk comes with a number of benefits.

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