Bring real flavour to your kitchen with Vaidikmart Spices, the everyday masalas every Indian home cooks with. Our range is sourced and packed with the same care as our A2 Bilona ghee and wood pressed oils, so you get spices that smell, taste and colour your food the way they should.
Our spice range
- Turmeric Powder (Haldi) 500 g: bright, earthy haldi for dal, sabzi, golden milk and daily cooking
- Red Chilli Powder 1 kg: rich colour and heat for curries, pickles and tadka
- Dhaniya Powder (Coriander) 500 g: fragrant coriander powder for gravies, chaats and spice blends
Pure taste for home cooking
Good spices are the base of good food. Pair them with our A2 Bilona ghee or wood pressed groundnut oil for tadka that tastes the way it used to.
Frequently asked questions
Which spices are available at Vaidikmart?
We currently offer Turmeric (Haldi) Powder 500 g, Red Chilli Powder 1 kg and Dhaniya (Coriander) Powder 500 g.
How should I store spice powders?
Transfer the powder to a clean, dry, airtight container and keep it away from heat, moisture and direct sunlight. Always use a dry spoon. This keeps the colour, aroma and taste fresh for longer.
How can I check if my turmeric powder is pure?
A simple home check: stir half a teaspoon of turmeric into a glass of warm water and leave it. Pure turmeric settles at the bottom and leaves the water lightly yellow, while added colours tend to stay strongly suspended in the water.
How much red chilli powder should I use?
Start with about half a teaspoon for a family-size curry and adjust to taste. For colour with less heat, add it to hot oil or ghee for only a few seconds during tadka.
Can I use dhaniya powder in every dish?
Yes. Dhaniya powder adds a mild, citrusy aroma and thickens gravies. It works well in dals, sabzis, curries, chaats and homemade masala blends.