A2 Desi Cow Bilona Ghee 1 LTR
Immunity Booster
Brain & Joint Health
100% Pure
Women Crafted
Kankrej Desi CowGet it by
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Order Ready
Delivered
For families who cook with ghee every single day.
In many Indian homes, ghee goes into almost every meal. This 1 litre pack is made for those kitchens. It costs less per ml than our smaller packs and means fewer reorders for a family that uses ghee generously.
It is the same ghee in every size: A2 milk from our Kankrej cows, set into curd in earthen pots, churned by hand with a wooden ravaiya, and slow-cooked over cow dung cakes. It takes around [25–30] litres of milk to make this one litre of ghee.
Who this size is for
- Families of four or more
- Homes that make sweets — laddoo, sheera, halwa, mohanthal
- Daily cooking plus a spoon for children and elders
- Regular buyers who want better value per ml
How long it lasts: about a month for a family of four that uses ghee daily.
Pack: 1 litre glass jar, cushion-packed for delivery.
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How it's Made

Hand-Milked at Dawn
Our day begins before sunrise, when the Kankrej cows are milked by hand. Early morning milk is naturally richer, and it sets the tone for everything that follows.

Made From Curd, Not Cream
Unlike most commercial ghee, ours starts from curd, not direct cream. The milk is first set into curd overnight, which is what gives Bilona ghee its distinct texture and depth of flavour.

Churned with Wood, by Hand
The curd is churned using a wooden ravaiya, entirely by hand, by women artisans who've done this for years. It takes real patience — but there's no rushing good ghee.

Slow-Cooked on Cow Dung Cakes
The butter drawn from churning is then cooked slowly over cow dung cakes. This traditional heat source is gentler and more even, and it's a big part of why the ghee smells the way it does.

Packed into Glass Jars/Can, With Love
Once ready, the ghee is cooled and packed into glass jars, sealed carefully, and shipped straight to your door.

Desi Bilona Ghee — Frequently Asked Questions
Desi Bilona Ghee is ghee made using a traditional Indian method — milk is set into curd, hand-churned in earthen or wooden vessels, and then slow-cooked to separate the ghee. It's a slower, more labour-intensive process than how most commercial ghee is made today.
घृतं तेजः स्मृतं आयुः
Ghee enhances vitality, memory, and longevity.
Most regular ghee is made directly from cream or industrial butter using machines. Bilona ghee goes through an extra step — curdling the milk first — and is churned entirely by hand. This gives it a richer aroma, better texture, and more nutritional value.
घृतं तेजः स्मृतं आयुः
Ghee enhances vitality, memory, and longevity.
Yes. Because it's made without any chemical processing and retains natural nutrients, Bilona ghee is often recommended as a wholesome addition to meals for both babies (after they start solids) and elderly family members. As always, check with your doctor for specific dietary needs.
घृतं तेजः स्मृतं आयुः
Ghee enhances vitality, memory, and longevity.
It comes down to the process. Slow churning and traditional cooking over cow dung fire preserve nutrients that faster, industrial methods tend to lose. You'll also notice the difference in taste — it's more aromatic and less greasy.
घृतं तेजः स्मृतं आयुः
Ghee enhances vitality, memory, and longevity.
Keep it in a cool, dry place away from sunlight, and always use a dry spoon. It doesn't need refrigeration and stays good for months once opened.
घृतं तेजः स्मृतं आयुः
Ghee enhances vitality, memory, and longevity.
Yes, most people notice it right away. A2 ghee from indigenous cows tends to have a grainier texture, a deeper golden colour, and a more pronounced aroma compared to ghee made from mixed-breed or A1 milk.
घृतं तेजः स्मृतं आयुः
Ghee enhances vitality, memory, and longevity.